Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie! Sarah challenges us to learn a new cooking technique called “Cooking En Papillote” which is French and translates to “cooking in parchment”. As I already said in my Baked Feta post (the first of the recipes I created this month), I was really…
BAKED FETA
After hosting the June 2012 Daring Cooks’ challenge and making a few batches of Cannelloni, I was even more curious to see what this month’s challenge would be! I must admit, I had never thought about what goes “behind the scenes” of one of these challenges, but after hosting one I can tell you… it’s a…
