Frozen Banana Pops

I had some leftover bananas that needed to be eaten and I really didn’t want to make banana bread as I didn’t feel like baking. That’s when I remembered that I had seen banana pops all over the internet a while ago. As I didn’t remember the specific site where I had seen them, I just made up my version. These Frozen Banana Pops are really easy to make and the best thing is that your kids will love them! They are healthier than ice cream, but just as satisfying. And you can even involve your children and make them together. Enjoy!

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Frozen Banana Pops

Frozen Banana Pops - a delicious and healthier alternative to ice cream this summer.

Course Dessert

Prep Time 45 minutes

Total Time 45 minutes

Author Manuela Zangara

Ingredients

• Banana halved
• Melted dark chocolate
• Almond slivers toasted

Instructions

1. Insert a lollipop stick in the halved banana and put them in the freezer for 30 minutes.
2. Dip them in the melted chocolate and roll them in the toasted almond slivers.
   
3. Put the banana pops back in the freezer until the chocolate hardens and serve.

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